Chef Matteson
Whether it’s competitive cooking or just a fun-for-all EggFest, you’ll find Pepper Monkey BBQ skipping around the country, Eggs in tow, all summer long. If you’re able to attend any of these great events, you’ll be treating yourself to some good times and great food. While you’re there, be sure to stop by and say hi!
We are Joel and Erin Matteson, the master minds behind Pepper Monkey BBQ. We are here to dispel the theory that BBQ is specifically a sauce, spice and rub kinda cooking. Our cooking centers around the use of our beloved Big Green Eggs. Their unlimited potential has changed our perspective on outdoor cooking. You will find us 'Egging' anything from brisket to bacon to salad to pie. If it can be cooked, it can be cooked on a Big Green Egg and we are going to take you on a dizzying ride of fearless cooking and barbecuing. To learn more about how we ended up here, read more on our "About Us" page.
Joel and Erin it looks like you guys are starting to heat up on the comp circuit. We’ve been seeing your names more and more at the top of results. Great job and will catch up with you in Chambersburg.
Kit and Sharon
Thanks Kit! We took the summer and revamped everything. Surprisingly, the biggest thing we did is simplify things and it seems to be helping us out. We quickly realized there were a whole lot of teams like DeguelloBBQ that were leagues above us! Hopefully we can continue to improve. We’ll have a cold beer waiting for you in Chambersburg!