We had a great time in Greencastle, PA at the Go Naked BBQ Showdown last weekend, although, despite the name (and much to my disappointment) there was very little nudity. Pepper Monkey BBQ competed in two categories, Ribs and Chicken. The competition was fierce so we were proud to come in at 12th for Chicken! Ribs was a little tougher, 23rd. We ranked 22nd overall. Not a bad days work. You’ll notice there are no photos for this post. It was rainy, nobody was naked, so I didn’t get out the camera. Maybe next year?
We’ve got another competition under our belt and we definitely enjoy and appreciate all the education that comes along with each event! Looking forward to our next two events – EggAnnapolis and Waldorf Eggfest. Come join the fun!
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We are Joel and Erin Matteson, the master minds behind Pepper Monkey BBQ. We are here to dispel the theory that BBQ is specifically a sauce, spice and rub kinda cooking. Our cooking centers around the use of our beloved Big Green Eggs. Their unlimited potential has changed our perspective on outdoor cooking. You will find us 'Egging' anything from brisket to bacon to salad to pie. If it can be cooked, it can be cooked on a Big Green Egg and we are going to take you on a dizzying ride of fearless cooking and barbecuing. To learn more about how we ended up here, read more on our "About Us" page.
