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We are Joel and Erin Matteson, the master minds behind Pepper Monkey BBQ. We are here to dispel the theory that BBQ is specifically a sauce, spice and rub kinda cooking. Our cooking centers around the use of our beloved Big Green Eggs. Their unlimited potential has changed our perspective on outdoor cooking. You will find us 'Egging' anything from brisket to bacon to salad to pie. If it can be cooked, it can be cooked on a Big Green Egg and we are going to take you on a dizzying ride of fearless cooking and barbecuing. To learn more about how we ended up here, read more on our "About Us" page.
